Rye Bread
English
Fats 21g.
Carbohydrate 68g.
Protein 3.6g.
Salt 0.16g.
Sugar, WHEAT flour, vegetable fats (palm, rapeseed), apple puree, sweet whey powder (from MILK), pasteurized EGG mass 3.89%, glucose syrup, potato starch, cocoa glaze (sugar, palm fat, fat-reduced cocoa powder 15.5%, stabilizer: E492; emulsifier: E322, flavourings), rapeseed oil, glucose, CREAM powder 0.5% (in the filling), blueberry concentrate 0.2% (in the filling), raising agent: E503; emulsifier: E322, E471; preservative: E202; flavourings, thickener: E1414; gelling agent: E440; salt, acidity regulator: E330; colour: E132.
