Rye Bread
English
ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, MACIN, REDUCED IRON, THIAMIN MONONTRATE, RIBOFLAVIN, FOLIC ACID, CANOLA ANDIOR SUNRCER OIL INTH ROSEMARY EXTRACT AND ASCORBIC AND TO PERE FRESHNESS)), SUGAR, YEAST, 2% OR LESS OF SIT, MALT ODEXTRIN, WHEY, WHEAT GLUTEN MIAL FAVORS (MILK), ROMANO CHES OUT PES MU, NIMES), WHEY PROTEIN CONCEITE ENT CRACT, GARLIC POWDER, CUISE NETI, CHEDDAR CHEESE (MILK, CHE: IN SU IN YES, DEHYDRATED PASE ANATO AND TURMERIC NONE *, DRIED TORULA YEAST, WHITE
