Rye Bread
Fat 16.7g.
Carbohydrate 68.2g.
Proteins 9.9g.
Salt 1.48g.
High-grade wheat Hour, shortening (palm oil and its fractions relined deodorized, emulsifier mono- and diglycerides of fatty acids, antioxidant mixed tocopherols), white sugar, coconut oil (refined, deodorized, bleached), bailey mal! extract, invert syrup (sugar, baking soda, citric acid), corn starch, salt, acidity regulator sodium pyrophosphate, raising agent (ammonium acid carbonate, baking soda), baker's yeast, protease enzyme.
