Rye Bread
English
TestProduct
$2.11
PORK (CURED WITH SOLUTION OF WATER. SALT, SODIUM PHOSPHATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), LESS THAN 2% SODIUM LACTATE, NONFAT DRY MILK, CERERL (WHENT FLOUR, CORN FLOUR, RYE FLOUR), POTATO STARCH. SODIUM OIACETATE, MONOSODIUM GLUTAMATE, EXTRACTIVES OF PEPPER AND CELERY SURE GEL CHYOROLYZED SOY PROTEIN FROM MILK AND GELATIN>, PEPPER, MUSTARD, SERSONING COEXTROSE FLAVORINGS, SILICON DIOXIDE, CARRAWRY). STUFFED IN PLASTIC
