VEAL TONGUE CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, HYRDROLYZED SOY PROTEIN, LESS THAN 2% SODIUM LACTATE, SODIUM DIACETATE, SODIUM NITRITE, GELATIN, WHITE PEPPER, VINEGAR, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES OF PEPPER AND CELERY.
