TestProduct
$2.11
NET WT. 8.08 OZ (250g)
Total Fat 25g 39%
Cholesterol 0mg 0%
Sodium 35mg 1.4%
Total Carb. 48g 16%
Protein 4.6g
Vitamin D 0mcg 0%
Calcium 97mg 10%
Iron 1.9mg 10%
Confectionery icing (29.4 %) (sugar, vegetable fat (unnydrogenated vegetable oils (palm kernel, palm oil), emulsifiers sorbitan stearate E492 sunflower lecithin E322), cocoa powder emulsifiers: soy lecithin E322, esters of polyglycerai and interesterified ncinoleic acids E476: flavoring "Vanilla"). sheet wafers (wheat flour 95.7%, egg mixture powder(2.3%) emulsifier soya lecithin E322 (11%), sant eavening agent sodium bicarbonate E500), sugar, coconut oil refined, aeodonzed whey powder(8.1%), confectionery icing sugar fullv hydrogenated vegetable fats (paim oil sunflower oil) cocoa powder salt flavoring, emulsifier soy lecithin E322) vegetable fat (refined deodonzed vegetable oils. including fractionated, fully nydrogenated, interestenified palm kemel paim oii. antioxidants mixed tocopherol concentrate E306 citric acid E330) roasted crushed almond kernel(1.8%) milk confectionery icing (17%) (sugar cocoa butter substitute (partially hydrogenated calm oil palm kernel oil snea butter emulsifiers sorbitan tristearate E492. soya lecithin E322), cocoa powder skimmed milk powder emulsifiers soya lecithin E322. ethers of polyglycerai and interethenfied nainoleic acids E476 favoring Vanillin cocoa powder roasted peanut mass(less than 1%) emulsifier soya lecithin E322 less than 10%) flavoring "Caramel Butterscotch type Contraindicated in the case of individual intolerance to egg protein and/or milk protein May contain small amounts of nuts casnew hazelnuts) sesame seeds.
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