Rye Bread
Produced in Turkey
NET WT 7.1 OZ
200g.
Vitamin D 032.mcg 2%
Calcium 198 mg 15%
Iron 02mg 1%
Potassium 28.2mg 1%
Vitamin A 63.8 mcg 7%
Vitamin C 05mg 1%'
Phosphorus 184mg 15%
Pasteurized, fresh cow's milk, stabilizer, (calcium chloride), microbial, rennet , salt, bacterial culture.
Enjoy your first time purchase
discount
of 10%
(for registered customers only)
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