Rye Bread
English
TestProduct
$2.11
Total fat 3g. 4%
Sodium 20mg. 1%
Total carbohydrate 11g. 4%
Protein 1g. 2%
Cocoa topping 37 % (sugar, partly hydrogenated vegetable fat (palm, soya, shea), fat reduced cocoa powder, emulsifiers: soya lecithin and E476), sugar, wheat flour, glucose syrup, vegetable fat (palm), humectant: sorbitol, gelatin, fat reduced cocoa powder, powdered egg white, salt, raising agent (sodium-bicarbonate, ammonium-bicarbonate), preservative: potassium sorbate, flavour.
