Rye Bread
NET WT. 4.2 OZ.(119g.)
Total fat 4g 5%
Sodium 20mg 1%
Total Carbohydrate 16g 6%
Protein 3g
Potato Starch, Sugar, Palm Shortening. Tapioca Starch, Eggs, Glucose Syrup. Maltodextrin, Flavoring (vanillin), Stabilizer (hydroxypropyl methylcellulose), Salt, Sodium Bicarbonate & Sodium Acid Pyrophosphate (raising agents).
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discount
of 10%
(for registered customers only)
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