Fat 26g.
Carbohydrate 0g.
Protein 27g.
Salt 1.4g.
Pasteurized cow milk, salt, curing agent, starter culture, ferment.
NET WT 125g.
Fat 26g.
Carbohydrate 0g.
Protein 27g.
Salt 1.4g.
Pasteurized cow milk, salt, curing agent, starter culture, ferment.
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