Rye Bread
Pork butt cured with water, salt, contains 2% or less of seasoning (modified corn starch, phosphate, vest extract, sodium phosphate, seasoning (salt, sugar, monosodium glutamate, dextrose, onion powder, natural spice extractives, sugar, dextrose, monosodium glutamate, sodium nitrite.
Enjoy your first time purchase
discount
of 10%
(for registered customers only)
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