Rye Bread
English
TestProduct
$2.11
Vitamin D 0.5mcg. 2%
Calcium 20mg. 2%
Iron 1.7mg. 10%
Potassium 110mg. 2%
STONEGROUND WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SUGAR, SALT, CRACKED WHEAT, RYE, YELLOW CORN GRITS, OATS, TRITICALE, BROWN RICE, BARLEY, MILLET, FLAX SEED, WHEAT STARCH, MALTODEXTRIN, MICROCRYSTALLINE CELLULOSE, DOUGH CONDITIONER (BROMELAIN), PRESERVATIVE (CALCIUM PROPIONATE).
