Rye Bread
Total fat 10g. 13%
Sodium 520mg. 23%
Total carbohydrate 41g. 15%
Protein 8g. 16%
Wheat flour, spinach 22%, water vegetable oils (palm, sunflower), onions, corn starch, salt sugar, yeast, margarine (vegetable oils (palm, rapeseed, cottonseed, sunflower, corn in varying proportions) emulsifier (soy lecithin)], thickener (methyl cellulose), modified corn starch, spice mixture (irradiated).
