Rye Bread
NET WT 3150g.
Fat 0g.
Carbohydrates 2.6g.
Protein 0.7g.
Salt 2.4g.
Tomato 25%, cucumber 25%, brine (water, salt, sugar, acidity regulator: acetic acid: preservative: sodium benzoate); variable proportions: dill, celery, garlic, horseradish, parsley, red pepper, black pepper, bay leaf.
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