Rye Bread
NET WT. 7.8 OZ.(220g.)
Total fat 6g 8%
Sodium 30mg 1%
Total Carbohydrate 22g 8%
Protein 2g
WHEAT flour, sugar, EGGS 26%, Cocoa cream 10% (water, low fat cocoa 40%, glucose syrup, sugar), raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, glucose syrup, natural flavor.
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