Rye Bread
Fats 17g.
Carbohydrates 65g.
Proteins 4g.
Salt 0.2g.
Sugar, first grate wheat flour, corn starch molasses, fully hydrogenated vegetable fat (palm oil and its fractions, emulsifiers e492, E 322), whole milk condensed with sugar (whole cow's milk, sugar, lactose), low-fat cocoa (contains 10-12% of cocoa butter), refined deodorized palm oil, milk fat substitute (palm oil and fractions, emulsifiers: E 471, E 332; antioxidants: E 304; E 306), moisture stabilizer sorbitol, whey powder.
