Rye Bread
Total fat 2g 4%
Sodium 10mg 0%
Total Carbohydrate 49g 16%
Protein 2g 4%
White sugar, baking wheat flour of the first grade, drinking water, Apricot filling (white sugar, apple puree, starch syrup, apricot puree, stabilizer. pectin, acidity regulators: citric acid, sodium citrate 3-substituted; complexing agent: calcium citrate, preservative: sulfur dioxide (residual); natural food coloring: carmine, food flavoring "Apricot), peeled rye flour, margarine, malt extract, baking powder ammonium carbonate, sodium bicarbonate (baking soda), food flavoring "Apricot", acidity regulator-lemon acid.
