Rye Bread
English
ENRICHED FLOUR WHEAT FLOUR, MALEO BARLEY FLOUR, NIACIN, REDUCED IRON, THAN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANO ANCIOR SUNFLOWER OIL, SUGAR, SALT, YEAST, 2% OR LESS OF MILK, CULTURED NONFAT MILK, DENORATED PARSLEY, MALTODEXTRIN, GARLIC PONER, ONION POWDER, TOMATO POWDER, ANTINED YEAST, NATURAL FLAVORS (MILK), CHILI FUR, MEGAR, WHEY, ENZYME MODIFIED CHEDDAR GEE, PASTEURIZED MILK, CULTURES, SALT, ERNES ACT COD, MITE DISTILLED VINEGAR PANS, LCUM LACTATE, ROSEMARY EXTRACT AND 1NS/980 DO TO PESE FRESHNESS, ENZYMES.
