Rye Bread
Fat 24g.
Carbohydrate 56g.
Protein 4.5g.
Salt 0.01g.
WHEAT flour, margarine (vegetable oils and fats: palm, rapeseed, partially hydrogenated palm; water, emulsifiers: mono-and diglycerides of fatty acids, lecithins; acidity regulator. citric acid; flavor, colour. carotenes), sweetener: maltitol; lemon peel (7%) (lemon peel, sugar, glucose-fructose syrup, acidity regulator: citric acid; preservative: potassium sorbate; flavor), pasteurized EGGS mass, butter (from MILK), flavor.
