Rye Bread
English
Calcium 0mg 2%
Iron 0mg 6%
Vitamin A 4%
Vitamin C 0mg 4%
WHOLE CHERRY FILLING (CHERRIES, WATER, SUGAR HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED CORN SYRUP. PRESERVATIVES (SODIUM BENZOATE.POTASSIUM SORBATE) CITRIC ACID. RED 40. FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FERROUS SULPHATE, POTASSIUM BROMATE, THIAMINE, RIBOFLAVIN, FOLIC ACID) WATER, LIQUID EGGS, SOUR CREAM (CULTERED MILK CREAM, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCTUS BEAN GUM), YELLOW CORN FLOUR (VEGETABLE OIL(SOY BEAN OIL), APO-CAROTENAL (COLOR), BETA CAROTENE (COLOR).
