Rye Bread
English
Total fat 4g 5%
Sodium 110mg 5%
Total Carbohydrate 21g 8%
Protein 2g 4%
Cherry jam 42% (sugar, cherry puree, glucose fructose syrup apple puree starch, thickeners, pectin and sodium alguie, acidity regulator: citric acid, flavoring Cherry", colored with carmine, preservative: sorbic acid), jest-grade wheat flour, margarine (refined deodorized vegetable oils in natural and modified for: (sunflower. coconut) drinking water, emulsifiers: mono-and diglycerides of fatty acids and polyglycerol esters of fatty acids, salt.
