Rye Bread
Total fat 4g 5%
Sodium 20mg 0.8%
Total Carbohydrate 19g 7%
Protein 1.4g
SUGAR: HIGH GRADE WHEAT FLOUR: DRY EGG POWDER, OIL SUNFLOWER REFINED DEODORIZED; CHERRY FROSTED GLUCOSE SYRUP CORN STARCH, BAKING POWDER (E50011-POTASSIUM CARBONATE. E4501-DIPHOSPHATES): THICKENER (E466 SODIUM CARBOXYMETHYL CELLULOSE (E471-MONO- AND DIGLYCERIDES OF FATTY ACIDS). COLOURANT (E163-ANTHOCYANINS). TRIC ACIDI FLAVORS, PRESERVATIVE (SORBIC ACID).
