Rye Bread
NET WT. 0.66 LB.(300g.)
Total fat 9g 12%
Sodium 0mg 0%
Total Carbohydrate 22g 8%
Protein 2g 4%
Top grade wheat flour, sugar, margarine, dry milk whey, vegetable fat, salt, baking powder sodium bicarbonate, fiber, baking powder ammonium salt, acidity regulator citric acid, "Baked milk" flavoring. Shelf life at temperature of (18±3)°C and relative humidity no higher than 70%.
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