Soft wheat flour type "0", pastry cream filling 30% (glucose syrup, sugar, water, vegetable fat (palm), whole milk powder, egg yoke, stabiliser: pectin, emulsifiers: mono- and diglycerides of fatty acids, flavouring, preservative: potassium sorbate, lemon juice, salt), vegetable margarine [vegetable fats (palm) water, vegetable oils (rapeseed, sunflower), emulsifiers (mono- and diglycerides of fatty acids and sunflower lecithin), acidity regulator (citric acid, sodium citrate), salt, flavourings], natural yeast (wheat), sugar, eggs, water, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids, butter, salt, flavouring, preservative: calcium propionate.