Soft wheat flour type "0", apricot filling 30% [glucose-fructose syrup, apricot puree 35%, inverted sugar syrup, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavourings] vegetable margarine [vegetable fat (palm), water, vegetable oil (rapeseed, sunflower), emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin), acidifying agent (citric acid, sodium citrate), salt, flavourings], natural yeast (wheat), sugar, eggs, water, glucose syrup, emulsifiers: mono and diglycerides of fatty acids, humectants: sorbitol syrup, salt, flavourings, butter, skimmed milk powder, preservative: calcium propionate.